Would You Eat This? 🤯 Squid. Calamari. #shorts #shortvideo #viral #youtubeshorts

Here are some facts about eating squid:

Squid is a good source of protein, vitamins, and minerals. It is low in fat and calories, making it a healthy food choice.

Squid can be cooked in a variety of ways, including grilling, frying, or baking. It is often served as an appetizer, but can also be the main course in some dishes.

Squid is a popular ingredient in many cuisines around the world, including Mediterranean, Asian, and Latin American.

Squid has a unique texture that is often described as firm, chewy, or rubbery. Some people enjoy this texture, while others find it unappealing.

Squid can be eaten with a variety of sauces and seasonings, such as garlic, lemon, and olive oil. It is often served with vegetables, rice, or noodles.

Squid ink, which is a black liquid produced by the squid, is sometimes used as a flavoring agent in dishes like pasta and risotto.

Squid is a sustainable seafood choice, as it is a fast-growing and short-lived species that is less prone to overfishing than some other types of seafood.

Like other types of seafood, squid can cause allergic reactions in some people. It is important to be aware of any allergies or sensitivities before consuming squid.

Squid can be a good source of omega-3 fatty acids, which have been linked to a range of health benefits, including improved heart health and brain function.