GOOD FRIDAY FACTS PART #goodfriday #pasteries

It’s traditional to bake Hot Cross Buns on Good Friday
Hot Cross Buns were traditionally baked on Good Friday to be eaten on Easter Sunday and are said to be good luck. Nowadays we eat them throughout the Easter period!

Some people believed buns baked on this day would never go bad, would protect against shipwrecks, and even shield your home from fire.

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