This is a video of japchae^^

▶️ Recipe (measuring rice spoon)
1️⃣Chop half a carrot, half an onion, 7 shiitake mushrooms, 1/2 red paprika, and 1 yellow
2️⃣Slice 300g of beef bulgogi persimmon and season with 4 dark soy sauce, 1 sugar, 1 cooking wine, 1 minced garlic, pepper, and sesame oil.
3️⃣Boil a handful of spinach until it dies, then wash it,
Add half a spoonful of salt, sesame oil, and minced garlic and mix.
4️⃣Fry vegetables with a little salt
5️⃣Stir-fry beef, add shiitake mushrooms and stir-fry until there is no soup
6️⃣Put 2.5L of water in a pot and when it boils, add 100ml of dark soy sauce and 100ml of raw sugar (sugar)
7️⃣Put in 500g of glass noodles and boil for 5 minutes for curly noodles and 7 to 8 minutes for moderate noodles.
8️⃣Drain the water in a tray - do not rinse in water
9️⃣Add vermicelli, stir-fried vegetables, and egg rolls and mix
🔟For seasoning, dark soy sauce 3, oyster sauce 2, honey (starch syrup) 1~2, sesame oil 1~2, sesame seeds, pepper