1 year ago

Here's a recipe for ragi (finger millet) chocolate cake:

Ingredients:
- 1 cup ragi flour
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil
- 1 cup buttermilk
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 180°C / 350°F.
2. In a bowl, mix together the ragi flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, buttermilk, sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
5. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean.
6. Let the cake cool before serving.

Enjoy your healthy and delicious ragi chocolate cake!

1. What is a ragi chocolate cake recipe?
2. How do I make a ragi chocolate cake?
3. What are the ingredients needed for a ragi chocolate cake recipe?
4. What is ragi flour, and where can I find it?
5. Can I substitute another flour for ragi flour in this recipe?
6. What makes this cake healthy?
7. Why is ragi flour a good choice for a cake?
8. Can I omit the chocolate in this recipe?
9. Can I add other flavors to this recipe?
10. How long does it take to make this cake?
11. Can I make this cake in advance?
12. How many servings does this cake recipe make?
13. What is the nutritional information for this cake?
14. Is ragi chocolate cake gluten-free?
15. How do I store this cake?
16. Can I freeze this cake?
17. How do I thaw a frozen ragi chocolate cake?
18. Can I make this recipe in a different size pan?
19. How do I adjust the cooking time if I use a different pan size?
20. Can I make this cake without an oven?
21. What should I serve with this cake?
22. Can I add frosting or icing to this cake?
23. What type of frosting or icing would be best for this cake?
24. Can I make this cake vegan?
25. Can I make this cake sugar-free?
26. How can I make this cake low-fat?
27. Can I use coconut milk instead of dairy milk in this recipe?
28. How can I make this cake more chocolatey?
29. Can I add nuts or dried fruits to this cake?
30. How can I make this cake more moist?
31. How can I make this cake more flavorful?
32. How can I make this cake healthier?
33. Can I use almond flour instead of ragi flour in this recipe?
34. How can I make this cake without eggs?
35. How can I make this cake without sugar?
36. What are some variations of this cake recipe?
37. Can I make this cake in a microwave?
38. Can I make this cake in a pressure cooker?
39. How can I make this cake less sweet?
40. Can I make this cake with different types of chocolate?
41. Can I make this cake with different types of sweeteners?
42. How can I make this cake less dense?
43. How can I make this cake more fluffy?
44. How can I make this cake rise more?
45. Can I make this cake with whole wheat flour instead of ragi flour?
46. How can I make this cake more nutritious?
47. What type of chocolate should I use in this recipe?
48. How can I make this cake without baking powder?
49. Can I substitute baking soda for baking powder in this recipe?
50. Can I make this cake with coconut flour?
51. Can I make this cake with oat flour?
52. Can I make this cake with rice flour?
53. How can I make this cake without butter?
54. How can I make this cake dairy-free?
55. Can I use honey instead of sugar in this recipe?
56. How can I make this cake less oily?
57. Can I use apple sauce instead of oil in this recipe?
58. Can I use yogurt instead of milk in this recipe?
59. How can I make this cake without vanilla essence?
60. Can I use maple syrup instead of sugar in this recipe?
61. Can I add coffee to this cake to enhance the chocolate flavor?
62. How can I make this cake without flour?
63. Can I use almond milk instead of dairy milk in this recipe?
64. How can I make this cake more chocolaty without adding more chocolate?
65. Can I make this cake without a mixer?
66. How can I make this cake without a blender?
67. Can I make this cake using a hand whisk?
68. How can I make this cake without an electric mixer?
69. Can I make this cake without cocoa powder?
70. How can I make this cake without eggs and butter?
71. Can I add cream cheese to this cake?
72. How can I make this cake without baking soda?
73. Can I make this cake without any leavening agent?
74. Can I use stevia instead of sugar in this recipe?
75. Can I use all-purpose flour instead of ragi flour in this recipe?
76. Can I use jaggery instead of sugar in this recipe?
77. Can I substitute coconut oil for butter in this recipe?
78. Can I add bananas to this cake?
79. How can I make this cake without baking powder or baking soda?
80. Can I use cornstarch instead of flour in this recipe?
81. How can I make this cake more rustic?
82. Can I add chocolate chips to this cake?
83. How can I make this cake more indulgent?