Elegant Easter Dinner Simple Menu Plan | Ham With Honey Mustard Dressing | Au Gratin Potatoes

Au gratin Potatoes

3 med russet potatoes, peeled and sliced thinly
1 cup smoked gouda cheese, grated
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon white pepper, can substitute black pepper
grated parmesan about a 1/4 cup
Preheat oven to 350. Stir everything in a bowl to combine and then add to a 8 x 8 baking dish and cover with foil. Bake for about an hour or more until potatoes are tender. Remove foil and turn on the broiler. Sprinkle with parmesan and put under broiler for just a few minutes. Broil until slightly brown, keep an eye on it because it burns quickly. To be safe set a time for a couple of mins at a time to not lose focus.

Ham with honey mustard sauce

Ham
Cook ham wrapped in foil placed in an ovenproof dish at 350 10-12 mins per pound. Slice before serving.

Sauce
1/4 cup mayonnaise
1 tablespoon honey
1/2 tablespoon yellow mustard
Whisk all ingredients together.

Simple salad with honey shallot vinaigrette

spring mix salad
1/2 english cucumber, halved and sliced thinly
1/4 cup shallots, chopped
1/4 cup cider vinegar
3/4 cup oil
1/4 cup honey
1 tablespoon dijon mustard
salt and white pepper to taste ( I used 1/2 teasppon salt and 1/4 teaspoon white pepper)