Korean-style chili garlic Maggi #shortrecipe #maggi

Here's a recipe for Korean-style chili garlic Maggi:Show more

Ingredients:
- 2 packets of Maggi noodles
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 cup shredded cabbage
- 1/4 cup chopped kimchi (optional)
- Water

Instructions:

1. Cook the Maggi noodles according to the packet instructions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.

3. Add the gochujang, soy sauce, sesame oil, sugar, and black pepper. Stir to combine and cook for 1-2 minutes.

4. Add the green onions, cabbage, and kimchi (if using). Cook for 2-3 minutes, or until the vegetables have wilted slightly.

5. Add the cooked Maggi noodles to the skillet and toss to coat with the sauce. If the mixture seems dry, add a splash of water to loosen it up.

6. Serve hot and enjoy your delicious Korean-style chili garlic Maggi noodles!

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