Beef Rouladen Recipe (Instant Pot)

This is a delicious Beef Rouladen Recipe you can make in the Instant Pot or Pressure Cooker. We like to serve it with Red Cabbage and homemade Stuffing or Spätzle.

Beef Rouladen (Instant Pot)
makes 4 Beef Rouladen

Ingredients:
4 Thin Beef Sirloin Tip Steaks,
4 tsp Yellow Mustard,
4 Strips Bacon (cut in 3 pieces each),
12 Pickle Sticks (3" long),
12 Carrot Sticks (3" long),
3/4 cup + 8 tbsp chopped Onions (divided),
Salt,
Pepper,
Paprika,
2-3 tbsp EVO Oil,
3/4 cup Celery (chopped),
1/4 cup Red Wine,
2 cups + 2 tbsp Beef Broth (divided),
2 tbsp Cornstarch,
2 tbsp Cranberry Sauce,
1 tbsp Sour Cream,

Instant Pot or Pressure Cooker
4 small Metal (4" long) Skewers or Toothpicks

Spread 1 tsp Mustard over 1 thin Steak, season with Pinch of Salt, Pepper and Paprika. Place 3 Bacon Pieces, 3 Pickle Sticks and 3 Carrot Sticks on Steak. Sprinkle with 2 tbsp of Onions.
Roll up the Steak tightly & secure with Metal Skewer.
Season the Roll all over with Paprika, Salt and Pepper. Repeat and make 4 Beef Rouladen, set aside.
Set Instant Pot to Sauté.
Heat 2 tbsp Oil, brown Beef Rouladen on all sides, add 1 tbsp Oil if needed. Remove and set aside.
Add 3/4 cup of Onions and Celery to the Pot and sauté.
Pour in Red Wine and deglaze, scrape up all the brown bits.
Add 2 cups of Beef Broth.
Return Rouladen, close and secure lid.
Set Instant Pot to Pressure Cook for 20 Minutes.
Following cooking, quick release after 5 Minutes.
Open lid and remove the Meat, set aside and keep warm.
Stir cooking Liquid use Hand Blender and blend well.
Combine Cornstarch and 2 tbsp Beef Broth to make a Slurry.
Set Instant Pot to Sauté and pour Slurry in. Combine well and bring to a boil. Simmer until Gravy is to your liking.
Add Cranberry Sauce, season with Salt &
Pepper to your own taste.
At the end add Sour Cream, incorporate well.
Return Beef Roulade to Gravy to keep warm or serve right away.
Enjoy!