Banana Bread Muffins

These Banana Bread Muffins are a delicious and easy dessert or snack that's perfect for any time of the day. Moist and fluffy, they're a great way to use up ripe bananas and can be customized with your favorite add-ins like chocolate chips, nuts, or raisins.

Ingredients:

2 ripe bananas, mashed
1/2 cup of melted butter
1/2 cup of granulated sugar
1 large egg, beaten
1 tsp of vanilla extract
1 tsp of baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Optional: chocolate chips, chopped nuts, or raisins for extra flavor

Instructions:

Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract.
Add the baking soda and salt to the mixture and stir until combined.
Gradually add the flour to the mixture and stir until the batter is smooth.
If desired, fold in chocolate chips, chopped nuts, or raisins into the batter.
Spoon the batter into the muffin liners, filling each one about 3/4 full.
Bake the muffins in the oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Serve and enjoy your delicious Banana Bread Muffins!