#Soft tofu egg soup^

▶️Recipe (measured by hand)
1️⃣Put 1 pack of soft tofu in a pot
2️⃣Pour 400ml of anchovy broth in a pot, add 1 Korean soy sauce and bring to a boil.
3️⃣Put in 2~3 eggs and half a spoonful of minced garlic
4️⃣Shrimp or salt
Add pepper and sesame oil to your liking at the end of 5️⃣^^