#chicken gaiejang

▶️Ingredients
800g of raw chicken, 400g of bean sprouts, 200g of oyster mushrooms, 200g of bracken, 2-3 large green onions, 1-2 eggs

▶️ Add seasoning (Measure rice spoon)
Stir-fry 1.5 minced garlic in 3 red pepper oil over low heat until the garlic scent comes up / Turn off the heat or add 3 red pepper powder and mix / Add 2 Korean soy sauce, half a teaspoon of fine salt, a little pepper, and 1 sesame oil and mix

▶️ Recipe (measuring rice spoon)
1️⃣Into 2.5L of water, add chicken, 5-7 cloves of garlic, bay leaf, and whole pepper, and when it boils, boil over medium-low heat for 40-50 minutes.
2️⃣Blanch vegetables (succulents, bracken, oyster mushroom, green onion) individually
3️⃣Take the chicken and tear it straight
4️⃣Remove the oil completely from the broth and add the shredded chicken, blanched vegetables, and seasoning.
▶️You can mix the chicken with seasoning, or you can add it right away.
5️⃣When it boils, cook over medium-low heat for 10 minutes until the vegetables change color.
6️⃣At this time, season with salted anchovies 2, season with salt for insufficient liver.
▶️If you like garlic flavor, you can add 1 minced garlic
7️⃣Add eggs and eat when cooked (passable)
▶️ You can add more vegetables you like and boil them
▶️ The amount of broth may vary depending on the level of fire and the cookware you are using, so you can add water if the soup is not enough.