Cabbage excavation

▶️Recipe
▶️Baechuguljeon
▶️ Dough: Add pancake powder, water, and a pinch of pepper to thin it out
1️⃣Put the stem of the cabbage in a sheath or beat it with the back of a knife.
2️⃣Blanch oysters in boiling water with a pinch of salt
3️⃣After draining, cover the oysters with flour
4️⃣Oysters and cabbage leaves are covered in batter and then baked over medium heat.
ㅡㅡㅡㅡㅡㅡㅡ
▶️Mubuchimgae
1️⃣Cut radishes in half and thinly (use small radishes whole)
2️⃣Add a pinch of salt and radish to boiling water and take it out when it becomes transparent
3️⃣Mu-e flour (glutinous rice flour) - Cover with dough and bake over medium-low heat
▶️Dip in vinegared soy sauce~