1 year ago

Here's a simple recipe for chocolate slice cake:

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk

Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, beat the sugar and butter together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully incorporated.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the chocolate slice cake to cool in the pan for 10 minutes before cutting and serving.

Enjoy your delicious homemade chocolate slice cake!

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