rolled up red pepper gimbap

▶️ Recipe (measuring rice spoon)
1️⃣Chop three large fish cakes, half a carrot, and Cheongyang pepper as much as you like.
2️⃣Fry fish cakes, carrots, and Cheongyang peppers in a frying pan
3️⃣Put 3 soy sauce, 1 oyster sauce, 1 honey (oligosaccharide) and stir-fry.
4️⃣Mix six spatulas of rice and season it.
5️⃣Put radish kimchi (pickled radish or cucumber, passable) and roll it out again.
6️⃣Apply water or rice glue to the end of seaweed, and cut it after rolling it in a seaweed for a while.
7️⃣Dip it in mayonnaise~