The best keto recipes for weight loss: Cheesy- Crispy zucchini stacks

Ingredients:
2 large zucchini sliced thin
2 eggs, beaten
¾ cup grated Parmesan cheese
⅓ cup flour of choice
½ tsp garlic powder
½ tsp onion powder
Black pepper to taste

Instructions:
Preheat the oven at 400°F. Line a baking sheet with parchment paper.
In a separate bowl, house your eggs in one, the Parmesan cheese in the second and in the third whisk together the flour and seasonings. No salt is needed for this recipe.

Grab about 6 slices of the zucchini and dredge them first in the eggs (allowing the excess to drip off), then the Parmesan and lastly only the tops and bottoms of each stack in the flour mixture.

Bake for 35-40 minutes, or until the stacks are golden Brown and crispy.

Nutrition:
calories 40 kcal, carbohydrate 3g, protein 3g and fat 2g.

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