lachha paratha recipe with wheat flour | how to make layered paratha at home | lachcha paratha

Hello Friends
Today i am sharing very easy recipe of Onion Lachha paratha. It is very healthy too as it has spring onions and whole wheat flour. This taste awesome with any curry, raitas and pickles. Do try this and enjoy in this winter season. This video is very helpful for those who want to learn tricks to make Lachhedar Lachha Parantha like Dhaba. Here is the recipe to make perfect healthy flaky parantha. All paranthas are very crispy, flaky and very lachhedar. This is very tasty.....👌👌👌👌
Thanks a lot
~Ingredients~
(For 4 Parathas)

Whole wheat flour or aata- 1 and 1/2 cups
Finely chopped spring onions- 1 small bowl
Ghee- 2tsp
Salt- as per taste
Ajwain or carom seeds- 1 tsp
Kalonji or nigella seeds- 1 tsp
Grated ginger garlic- 1 tbsp
Red chili flakes- 1 tsp
Water as required
Ghee for frying