Chicken & Vegetables (Instant Pot) Recipe

What could be easier than to cook a whole Dinner in one Pot, try this delicious Chicken & Vegetables Recipe. Use an Instant Pot or Pressure Cooker and a tasty Dinner will be ready in a short time.

Ingredients:
6 Chicken Thighs (skinless),
5 med Potatoes (washed & med chopped),
4 Carrots (peeled & chopped),
1 Red Onion (cut in 1" petals),
8 oz Mushrooms (halved),
3 tbsp EVO Oil,
1 tbsp Butter,
1/4 cup white Wine,
1 cup Chicken Broth,
4 Garlic Cloves (smashed),
Zest of 1 Lemon,

Chicken Seasoning:
1 tsp Red Chilli Flakes (optional, if you don't like it spicy),
1 tsp Cajun Seasoning,
1 tsp Paprika,
1 tsp Oregano,
1 tsp Pepper,
2 pinches Salt,

Vegetable Seasoning:
1-1/2 tsp Cajun Seasoning,
1/2 tsp Paprika,
1 tsp Oregano,
1 tsp Pepper,
1 tsp Red Chilli Flakes (optional),
2 pinches of Salt,

Rub Chicken Seasoning into Thighs and set aside.
Combine Potatoes, Carrots, Onions and Mushrooms with Vegetable Seasoning and 2 tbsp EVO Oil, set aside.
Set Instant Pot to Saute.
Add Butter and EVO Oil to Pot, when hot sear each Chicken Thigh on both sides and remove. (sear 3 pieces at a time)
Add Wine to deglaze and scrape off all the browned bits.
Add the Chicken Broth and stir.
Place the Vegetables in the Pot, add the Garlic and Lemon Zest.
Place the seared Chicken Thighs on top of the Vegetable Mixture.
Close and secure the Lid.
Set Instant Pot to 10 Minutes Pressure Cook.
Once cooking is completed depressurize after 5 Minutes.
Open Lid and serve delicious Chicken Thighs with Vegetables.
Enjoy!