How To Make Peri Peri Chicken Pasta!!✨️✨️

Peri Peri Chicken Pasta!!✨️✨️

Ingredients:
500g chicken thighs cut into small pieces
3 tbsp oil
1 tsp salt
1 tsp black pepper
1 tsp dried mixed herbs
1 tsp chilli powder
1 white onion chopped
6 cloves garlic chopped
1/2 red bell pepper chopped
1/2 green bell pepper chopped
150g chopped mushrooms
200g cream cheese
70g Nando’s hot sauce
400g fussili pasta
1/2 cup reserved pasta water
200g Mozzarella

Directions:
1. Boil pasta according to packet instructions. Set aside 1/2 cup pasta water
2. Heat oil in a pan, fry chicken with all the seasonings listed. Cook fully and set aside
3. Add another tbsp of oil to the same pan and fry veggies and garlic till soften.
4. Add the chicken back in and scoop in the cream cheese
5. Mix the cream cheese till melted and well mixed.
6. Add the pasta and toss together. Pour in pasta water and mix
7. Top the pasta with Mozerella and let it steam till melted. Mix the pasta together and garnish with parsley
8. Enjoy!