Borlotti Bean Stew - Great Recipe

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I’m in the throes of reading a wonderful book with the same title, ‘Honey from a Weed’, by a magnificent lady whose experiences of Tuscany, Catalonia, The Cyclades and Apulia have inspired me to explore some of the food and cooking techniques in the villages she habited during her journey. Patience Grey was an English cookery and travel writer in the mid to late twentieth century, and the book ‘Honey from a Weed’, which was published in 1986, is an account of a Mediterranean way of life.

This borlotti bean stew is based on one of her classic recipes from Tuscany.

The full recipe is here: https://www.duckandroses.com/5460/borlotti-bean-stew-tuscan-style/

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