[Restoring the Land] Vegetable Crops to Choose and Avoid - Maurice G. Kains

ONE of the most striking and interesting things that a visit to a large city market will reveal especially in New York, Washington, Chicago, New Orleans or San Francisco, is the varied assortment of vegetables offered for sale. The fact that many of these are not staples but yet are offered in commercial quantities indicates, first, that they are in demand and, second, that at least some growers consider them profitable because they appear year after year and in about the same amounts. They are bought mainly by people of Italian, French, German, Chinese, Japanese, and other foreign descent.
Should you wish to grow such crops you will probably have to search through a dozen, a score or more catalogues to find seed because few American seedsmen carry more than one or two each of the more common ones. The others would have to be bought from foreign seedsmen who specialize in what, to Americans, are oddities. In fact, you might have to write to the growers of such vegetables to discover where seeds may be obtained...
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