Indulge in this Luxurious Grapes and Raspberries Ricotta Cheesecake - Easy Recipe!

Looking for a delicious and creamy dessert that will wow your guests? Look no further than this Grapes and Raspberries Ricotta Cheesecake recipe! This crustless cheesecake is the perfect combination of sweet and tangy, with a rich and creamy texture that will melt in your mouth.
In this video, we will guide you step-by-step through the process of making this decadent dessert. From blending the ricotta cheese and sugar, to mixing in the eggs, grapes, and raspberries, you will learn all the tips and tricks to create the perfect cheesecake.
Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress. So, grab your ingredients and get ready to indulge in this heavenly dessert!

#ricottacheesecake

Ingredients:

500 g Ricotta cheese
150 g icing sugar
3 eggs
1 tbsp lemon zest
50 g raspberries
50 g white seedless grapes

Preparation:

Drain the ricotta cheese for a few hours, in a sieve.
In a mixer, whisk the cheese on medium-low speed, until smooth and lump-free, for around 2 minutes.
Add the sifted icing sugar and whisk until smooth.
Whisk the eggs in, one at a time, until fully combined and you have a creamy lump-free batter. Don’t over mix it!
Fold in the raspberries, lemon zest and the sliced grapes.
Line a baking pan with paper or grease with butter and pour the mix in.
Bake at 180℃ for 50-60 min.
The cheesecake is ready when the edges are set, but the centre is still jiggly.
Allow the cheesecake to cool completely before removing it from the pan.
Cover with clingfilm and cool in the fridge for a few hours before serving.

Tips:

You can add various different fruits in the batter, before baking it!

Bon Appétit!

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