Spicy Italian Sausage and Rice | Zesty, Easy, and So Delicious!

Today the menu is for a spicy dish that isn’t a quick recipe, but it’s so tasty and zesty.

Do as much prep work as possible, before starting to bring the ingredients together. It makes the workflow go so much easier.

Here are the ingredients you’ll need to feed four to six adults:
1 pound hot Italian sausage
1/2 cup of extra virgin olive oil
kosher salt
coarse black pepper
2 medium size red onions
1 large red bell pepper
3~4 cloves of fresh garlic
1 tablespoon smoked paprika
1 cup of long-grain white rice
1/2 cup of dry white wine
2 cups chicken stock or broth
some crushed red pepper flake (if you really like it zesty
6 green onions
2 medium tomatoes

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:22 List of Ingredients
01:12 Prepping the Ingredients
02:54 Starting the Saute of the Onions
03:49 Adding the Peppers to the Pan
04:10 Saute the Sliced Fresh Garlic
04:30 Browning the Sausage
05:16 Adding the Smoked Paprika
05:31 Adding the Rice to Brown It
05:59 Adding the Optional Crushed Red Pepper Flake
06:16 Deglazing the Pan with White Wine
06:51 Add Chicken Stock
07:17 Adding the Green Onions and Chopped Tomatoes
07:42 Keep Stirring while the Liquid Reduces and the Rice Cooks and Absorbs the Liquid
08:03 Plate and Serve
08:24 Bon Appétit!

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Hope you enjoyed this episode.

Bon Appétit!