spicy potato stew

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▶️ Recipe (measuring rice spoon)
1️⃣Peel 4 medium-sized potatoes (600g)
2️⃣Slice into half-moon shapes, soak in water, wash two or three times, and drain the water.
3️⃣Put plenty of cooking oil on the frying pan
Cook over medium heat until the potatoes are translucent.
4️⃣Add seasoning (150ml water, 3 dark soy sauce, 2 chosun soy sauce, 1/2 spoonful of sugar, 2 honey (oligosaccharide, starch syrup), 1 minced garlic, 1/2 onion, 2 red pepper powder)
5️⃣Close the lid and cook it over medium low heat
6️⃣When the sauce is half asleep, add 2-3 Cheongyang peppers and half a green onion.
7️⃣Simmer over medium heat until the sauce is cooked.
8️⃣Toasted sesame seeds at the