Hamburger Stroganoff | Quick and Easy Dinner Recipe

1 year ago
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Today the menu is for a hardy traditional dish on a budget, so we’re going economical and preparing...hamburger stroganoff.

Just watch this episode.

We say it time and time again...but it is so essential. Do as much prep work as possible before bringing the ingredients together. It makes the workflow go so much easier.

Here are the ingredients you’ll need to feed four to six adults:

1/2 cup of extra virgin olive oil
4 tablespoons of unsalted butter
1-1/4 ground beef hamburger
1 large sweet onion finely chopped
1-pound sliced mushrooms
1 tablespoon Worcestershire sauce
Kosher salt and coarse black pepper
1 teaspoon sriracha sauce
1 tablespoon Dijon mustard
1/2 tablespoon onion powder
4 cloves of fresh garlic finely chopped
1/4 dry white wine
2 cups unsalted beef stock or broth
2 tablespoons of powdered beef bouillon
3/4 cup of sour cream
3/4 cup of heavy whipping cream
12 ounces of egg noodles
3 to 4 tablespoons of cornstarch

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:24 List of Ingredients
01:17 Saute the Hamburger
02:04 Saute the Other Ingredients
03:51 Adding and Blending the Seasonings
05:08 Preparing the Noodles for Cooking
05:32 Add the Bouillion and the Beef
05:59 Add the Sour Cream and the Heavy Cream
06:29 Add Thickening Agent...Cornstarch or Flour
06:45 Add Noodles Directing into Sauce
07:08 Plate and Serve
07:22 Bon Appétit!

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Hope you enjoyed this episode.

Bon Appétit!

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