Brunch Egg Soufflé | Light and Fluffy Egg Recipe

1 year ago
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fluffy omelette recipe super fluffy omelette how to make breakfast tasty recipes cook chef homemade foodie food lover recipes

Never thought that making a soufflé could be that easy...but it is.

But it’s not just for brunch.

And again, we’ll only use ingredients that are not only available in your local grocery store, but items that are probably in your kitchen right now.

Also, we always suggest doing as much prep work as possible, before starting to bring the ingredients together.

Here are the ingredients you’ll need:
1 teaspoon unsalted butter per serving
2 fresh large-grade eggs per serving
2 teaspoons salt (preferably kosher)
2 teaspoons coarse black pepper
1/4 of extra virgin olive oil
1 tablespoon of heavy cream per serving
A bag of frozen diced potatoes or hashbrowns (optional)
1 ~ 1-1/2 cups of your favorite cheese grated
Fresh chives, thyme, or favorite herbs
Large oven-safe ramekins or cups for baking

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:27 List of Ingredients
01:14 Preparing the Ingredients
01:48 Optional Potato Layer
02:47 Whipping the Whites
03:22 Filling the Ramekins
04:31 Baking the Soufflé
04:49 Bon Appétit!

Find us on YouTube at @aquickrecipe
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https://youtu.be/Zbv-lUyxpQM

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https://youtu.be/l1oJfMDeSck

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Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas:
www.aquickrecipe.com

Hope you enjoyed this episode.

Bon Appétit!

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