Tofu Gap Hotpot

▶️ Recipe (measuring rice spoon)
1 cup of ground pork, 1 cup of ground beef, half a cup of minced green onion,
Add dark soy sauce 4, Korean soy sauce 1, refined rice wine 2, minced garlic 1, sugar 1, sesame oil 1, pepper and mix well.
2️⃣Cut a piece of tofu and cut it with chopsticks
3️⃣Insert the meat stuffing between the tofu
4️⃣Put the remaining meat stuffing into the ripe kimchi and roll it up.
5️⃣Put tofu, half an onion, 3 shiitake mushrooms, 1 minced garlic, and anchovy stock in a pot and boil.
6️⃣Add green onion and Cheongyang pepper and boil again
7️⃣Add anchovy sauce, Korean soy sauce, and salt for liver