How to Quickly Cut Cherry Tomatoes | Fast Salad Tips

Wish you could suddenly turn a pint of cherry tomatoes into this dish of sliced cherry tomatoes?

Or cut a bunch of leafy stuff like basil into a finely sliced addition to your recipe in moments?

In this short episode, we’re going to give a tip on how to cut a pint of cherry or grape tomatoes in seconds rather than minutes...it’s that quick!

Also, watch how to “chiffonade” basil.

That’s the French term for shredding or finely cutting leafy vegetables and herbs to add to recipes or as garnishes.

So you can jump to the point in the episode that interests you, here is your TOPIC OUTLINE:

00:00 Introduction
00:21 List of Ingredients
00:31 The Quick Slicing Begins!
01:24 Boring Part You Can Skip
01:43 How to Chiffonade...Finely Slice!
02:08 Salad Presentation
02:38 Other Recipe Episodes

Link to this episode: https://youtu.be/Axwu4oEpJAM

And here is the List of Ingredients and Equipment used in this episode:
• One pint of cherry or grape tomatoes
• Two saucers or shallow smaller dishes
• A sharp serrated knife
• Sprig of fresh basil
• Cutting board and serving dishes

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www.aquickrecipe.com

Hope you enjoyed this.