Minerals in food
1 year ago
2
Minerals in food:
2mins:
Everyone has a choice. It's basically Pay now or Pay later. Statistics show that most people opt to defer paying the price.
Pay now - a bit more for organic fruit and veg that has not been sprayed full of highly toxic microbiome-destroying glyphosate or had the soil raped of any goodness then pumped full of artificial fertilizer.
or
Pay later - with the cancer caused by the accumulation of those toxic chemicals in the body.
Which option holds the greatest value in the long run?
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