Huge Turkeys under Barrels in the Fire! A Unique Way and Delicious Meat Episode#11

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1 year ago
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#turkey #food #village #turkey #food #village

The Redline Was Crossed, Now What? (Ep. 1981) - 03/31/2023
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Crispy Kokoris from Guts in Hot bread from tandoor! My favorite Turkish dish

Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

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