Tampa's Chill Dill celebrates 10 years of pickle power and supporting local vendors

Ten years ago, three Tampa friends went out to lunch, ordered burgers and had "a wimpy pickle on the side." That sad disappointing spear would inspire a robust local business, the Chill Dill, which makes and sells crispy, briny, really cold pickles exclusively in Tampa Bay and Florida. "This pickle was born out of friendship," said James Dauenheimer, who owns the Chill Dill with wife Abbie and buddy Scott Michalski. "When you take that first bite, you're going to get a super crunch!"