INDIAN Egg Gravy Curry Recipe | Village Style Egg Curry | Egg Curry Recipe | Egg Recipes

INDIAN Egg Gravy Curry Recipe | Village Style Egg Curry | Egg Curry Recipe | Egg Recipes

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Natu Kodi Guddu Pulusu is a popular South Indian dish from Andhra Pradesh, typically made with chicken and eggs cooked in a spicy tamarind gravy. It is a tangy and flavorful dish that is best enjoyed with steamed rice. The dish usually includes ingredients such as onions, green chilies, ginger-garlic paste, curry leaves, and a blend of aromatic spices like coriander, cumin, and mustard seeds. The chicken and eggs are simmered in this flavorful sauce until they are tender and juicy, resulting in a deliciously satisfying meal.