PerfectDraft Pro Leffe Spring 6.6% ABV Lentebier Biere de Printemps 2023 release
Description
To finally have this beer in the UK is a true event as the 'spring beer' (also known as Lentebier or Biere de Printemps) is usually only available in France, Spain or South America, so we are extra excited about this one! The aroma is slightly floral with a hint of cherries. The taste is a very refreshing, almost palate cleansing experience which carries those aforementioned cherry notes along with some subtle spicing.
Must be used in conjunction with the Perfect Draft Machine
NB: Receive 100 beer tokens worth £5 for every keg returned to us.
The Brewery
Leffe. It’s one of the world’s most recognisable Belgian beers. Understandably so, it’s had more than 800, albeit tumultuous, years to build a brand and nail that quality. There are few beers that have quite such a development time.
Abbaye de Leffe in Dinant was founded in the 12th century and, like most abbeys and churches, they built a brewery to serve drinks to parishioners and pilgrims. Most people, including children, drank beer of some sort as it was much safer to drink than water.
Over the intervening few centuries, Leffe marked itself out as a brewery of quality. The abbey was seriously damaged in the years around the French Revolution but managed to keep brewing until 1809. During the First World War, many of the brewing kettles were melted down for ammunition.
It wasn’t until 1929, when the abbey was re-established, and in 1952, Father Abbot Nys, along with brewer Albert Lootvoet, decided to start the brewery taking inspiration from its original recipes. Leffe Brune was available again. It’s no longer brewed at the abbey (they produce way too much for that), but Leffe remains officially an ‘abbey’ beer. Today, there’s a museum opposite the abbey in Dinat – Maison Leffe – where you can taste the beer.
Today, there are nine varieties of Leffe, plus occasional limited run beers. The Brune is one of the best examples of its kind, a deep brown beer full of sweet fruit flavours but enough tartness to make it drinkable. Even stronger is Leffe Radieuse full of fruit aromas – orange rind and coriander seeds are particularly apparent; it’s a long, warming drink. The Blond is, of course, a classic pale abbey beer, with a beautiful gold colour and a rich head. Best served in a Leffe chalice of course.
-
6:03
southernsipper
1 year agoBeer Review: Beinget Au Lait from Faubourg Brewing.
7 -
9:34
The Wort Shop
2 years agoThe Brewview Presented by The Wort Shop - Dubbel, Tripel & Quadrupel by La Trappe (Koningshoeven)
24 -
4:07
Jersey Shore Beers and Brews Reviews
1 year agoBeer Review of Paulaner München Paulaner Salvator
5 -
17:28
Chad'z Beer Reviews
8 months ago𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝗡𝗶𝗴𝗵𝘁 𝗕𝗲𝗲𝗿🍺 𝗦𝗰𝗵𝗼𝗼𝗹: Fruit Lambic (Lindemans Framboise)
17 -
1:09:56
Craft Parenting Podcast
1 year agoCPP Ep. 96 – Triple-Digit Imperial Stouts
41 -
13:31
DavidHeathHomeBrew
4 years agoTrappist Single Monk Beer Recipe Writing Brewing & Style Guide
8 -
4:27
Jersey Shore Beers and Brews Reviews
11 months agoPerfect for Summer: Cape May Brewing's White Ale Belgian Wheat Review
14 -
15:51
DavidHeathHomeBrew
3 years agoBelgian Dubbel Beer Recipe Writing Brewing & Style Guide with Co-fermentation
29 -
6:04
MasterYourGlass
4 years agoMaster Your Glass! BALTIC PORTER
9 -
8:10
Flying39 Aviation
1 year agoMy First New Beer Brewing for The New Year 2023 ~ Brewing39
76