Why Liver Consumption Should Be Limited - Dr. Richard Johnson

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3 years ago
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I’m excited to share my conversation with Dr. Richard Johnson. He’s published over 700 studies and is a professor of medicine at the University of Colorado. He is also a clinician, educator, and researcher. He is board-certified in internal medicine, infectious diseases, and kidney disease and is the founding editor of Comprehensive Clinical Nephrology, one of the main textbooks on kidney disease. For more than 20 years, he has led research on the cause of obesity and diabetes, with special interest in the role of sugar (especially fructose) and uric acid. His research has been highly cited, published in top medical journals, and supported by grants from the National Institutes of Health.

In this clip we discuss why liver consumption should be limited.

You can watch the entire first part of the interview here: https://youtu.be/BzwH-94vMis

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RESOURCES
- Nature Wants Us to Be Fat: https://amzn.to/3B2p40v
- Website: https://drrichardjohnson.com/
- 700+ Publications: https://scholar.google.com/citations?hl=en&user=dTgECeMAAAAJ
- The Sugar Fix: https://amzn.to/3ru6zir
- The Fat Switch: https://amzn.to/3Jci7Nn
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CHECK OUT MY BOOK, CARNIVORE CURE: https://amzn.to/37R4lOY
SIGN UP FOR MY WEEKLY NEWSLETTER: https://nutritionwithjudy.com/join-nutrition-with-judys-newsletter/

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ADDITIONAL RESOURCES:
1) Nutrition with Judy Articles: https://nutritionwithjudy.com/articles/
2) Nutrition with Judy Resources: https://nutritionwithjudy.com/resources/
3) Nutrition with Judy Podcast: https://nutrition-with-judy.simplecast.com
4) Cutting Against the Grain Podcast: https://cutting-against-the-grain.simplecast.com

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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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