chicken wings

▶️ Recipe (measuring rice spoon)
1️⃣Chop 500g of chicken wings, sheath them, and soak them in milk for 30 minutes.
2️⃣Rinse clean and dry, then season with rice wine 2, salt, pepper, and ginger.
3️⃣Apply starch powder evenly
4️⃣Apply plenty of cooking oil and bake over low to medium heat as if frying
5️⃣Add seasoning (1.5 oyster sauce, 3 dark soy sauce, 1.5 sugar, 3 honey, 1 minced garlic, 1 sesame oil, 70ml water) and boil.
6️⃣Add chicken wings, 2 pieces of garlic, and peperoncino and boil it down