Crème Brule Cookies With My Daughter 🤯 Watch Me & My Daughter Make MAGICAL Crème Brule Cookies!

In this video, you will join me and my daughter as we make magical Crème Brule Cookies. We will guide you through the recipe step-by-step, showing you how to create these delicious treats. You'll get to see the fun we have in the kitchen together, and we hope to inspire you to make these cookies with your loved ones too! Easy and Amazing Crème Brule Recipe

Ingredients:
1 1/2 Sticks Butter
1/2 Cup Brown Sugar
1/2 Cup Sugar
1 Large Egg
1 Tablespoon Vanilla Extract
2 Cups AP Flour
2 Teaspoons Cornstarch
1 Teaspoon Baking Soda
1/4 Teaspoon Salt

Filling:
8 Ounces Cream Cheese
1 1/4 Cups Powdered Sugar
1 Teaspoon Vanilla Extract
1/4 Cup Granulated Sugar

Here are some interesting facts about Crème Brulee:

1. Crème Brulee is a French dessert that translates to "burnt cream".
2. The dessert consists of a rich custard base topped with a layer of caramelized sugar.
3. The custard is typically flavored with vanilla, but other flavors like chocolate, coffee, and fruit can also be used.
4. The traditional method of making Crème Brulee involves baking the custard in a water bath, then chilling it before adding the sugar topping and caramelizing it with a blowtorch or broiler.
5. Crème Brulee is often served in individual ramekins, but it can also be made in larger dishes and sliced into portions.
6. The dessert has been around since the 17th century, but it didn't become popular in the United States until the 1980s.
7. Crème Brulee is a popular dessert in high-end restaurants and is often served as a special occasion dessert.
8. The dessert is known for its creamy texture and contrasting crunchy sugar topping.
9. Crème Brulee is a versatile dessert that can be adapted to different dietary needs, such as using coconut milk instead of cream for a dairy-free version.
10. In some countries, such as Spain and Portugal, a similar dessert called "crema catalana" is popular, which is also a custard-based dessert with a caramelized sugar topping.

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