We don't buy bread anymore! Bread Ciabatta! Incredibly delicious!

Ciabatta is the original Italian bread that has an extremely porous middle. This is due to the fact that the dough takes a long time to fit and requires special kneading. However, we want to tell you how to cook such delicious bread, spending a minimum of time. So, buy flour, dry yeast, olive oil, prepare water at room temperature and salt, start the cooking process with us.

ciabatta bread dough

400 ml warm water
8 g dry yeast
a teaspoon of sugar
2 tablespoons vegetable oil
7 g salt
500 g all-purpose flour