Your meat; what is going on?

1 year ago
186

Microbial transglutaminase is not only in meat. Its also used in processed foods like cheese and yogurt.

One thing I really hope people awaken to as we go forward is the really damaging effect of a lot of foods, not just processed and junk foods.

The food industry is JUST AS BAD, if not worse, than pharma.

It's why going local, getting to know who you are buying from, and supporting organic farmers, is so important.

Some food products make people just as ill as pharma products. Remember - what you put in, you get out. So take control of everything that goes into and onto that precious body of yours.

https://justinhealth.com/meat-glue-the-hidden-ingredient-in-meat-thats-making-you-sick/

Austin Texas Functional Medicine and Nutrition (https://justinhealth.com/meat-glue-the-hidden-ingredient-in-meat-thats-making-you-sick/)
Meat Glue: The Hidden Ingredient in Meat That's Making You Sick
Do you remember hearing about ‘pink slime’ in meat a few years back? It was all over the news, generating mass outrage–but then people seemed to forget and move on. Concerningly, meat glue is still being used in meat today, and you may even have it in your fridge right now.

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