How to Make Coconut Pistachio Dates - Perfect Ramadan Treat for Iftar!

INGREDIENTS:
- Medjool Dates - 10-12 qty.
- Desiccated Coconut - 1/3 cup
- Pistachios - 1/3 cup (chopped) plus more for garnish
- Almond/Nut Butter - 2 Tbsp
- Honey - 1 Tbsp
- Cardamom Powder - 1/4 tsp
- Rose Water - 1/2 tsp
- White Chocolate - 1/2 cup
- Semi-sweet Chocolate - 1/2 cup
- Coconut Oil - 2 tsp
- Rose Petal (dried) - garnish

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Ramadan and stuffed dates are the perfect match. Try our coconut pistachio stuffed dates recipe for Iftar this year! Medjool dates stuffed with pistachio, coconut, and almond butter, and covered with a drizzle of chocolate. Delicious and powerful flavors packed into one amazing date that the entire family will love.