Cabbage rolled

▶️Recipe
1️⃣Steam cabbage (cabbage) for 4-5 minutes
2️⃣Put shredded radish in perilla oil and salt and stir-fry until transparent.
3️⃣Do not put radish in cabbage leaves
4️⃣For small cabbage leaves, roll only cabbage.
5️⃣Mix cooking oil and perilla oil 1:1 and bake until golden brown
6️⃣Sauce: 3 dark soy sauce, 1 plum liquid, sesame oil, red pepper powder, minced green onion, minced garlic, Cheongyang red pepper