Chicken Handi Recipe | #shortrecipe #chicken #handi

Here's a recipe for chicken handi, a creamy and delicious chicken curry that's popular in South Asian cuisine:

Ingredients:

500g boneless chicken, cut into small pieces
2 tbsp ghee or oil
2 onions, finely chopped
1 tsp ginger paste
1 tsp garlic paste
2 tomatoes, finely chopped
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1/2 tsp black pepper powder
Salt, to taste
1/2 cup yogurt
1/4 cup cream
1/4 cup chopped coriander leaves
1 green chili, chopped
Instructions:

Heat ghee or oil in a handi or a heavy bottomed pan.
Add chopped onions and sauté until golden brown.
Add ginger and garlic paste and sauté for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, black pepper powder, and salt. Mix well and cook for a minute.
Add chicken pieces and mix well with the spice mixture. Cover the handi and cook on low flame for 15-20 minutes or until the chicken is cooked through.
Add yogurt and cream and mix well. Cook for another 2-3 minutes.
Garnish with chopped coriander leaves and green chili.
Serve hot with naan or rice. Enjoy your delicious chicken handi!