CWI: Chicken & Andouille Sausage Gumbo

This is my take on a classic New Orleans favorite, Chicken and Andouille sausage gumbo.
I take you through the seasoning mix, the trinity of veggies, and making a roux (or cajun napalm as I like to term it).

My chicken and sausage gumbo recipe is based from cooking out of Paul Prudhomme's first cookbook, I started doing seasoning blends from him, one of my cooking idols, and have made this my own.

All music in this video is licensed for use as appropriate for this video. The first tune (Barbecue Short) is licensed by Apple, Inc as part of its iLife for commercial use sound files. The rest are with Creative Commons Licenses:

"Bedtime Blues" by Down With Ben (feat. Admiral Bob)
http://ccmixter.org/files/cuajitoben/29148
is licensed under a Creative Commons license:
http://creativecommons.org/licenses/by/3.0/

On the 131 Jazz/Rock Mix" by unreal_dm
http://ccmixter.org/files/unreal_dm/20836
is licensed under a Creative Commons license:
http://creativecommons.org/licenses/by/3.0/

"Blue Circles" by unreal_dm (feat. CSoul)
http://ccmixter.org/files/unreal_dm/33850
is licensed under a Creative Commons license:
http://creativecommons.org/licenses/by/2.5/

"Free Music & Free Beer" by Alex (feat. Admiral Bob)
http://ccmixter.org/files/AlexBeroza/38167
is licensed under a Creative Commons license:
http://creativecommons.org/licenses/by/3.0/

I'm still trying to learn lighting, color balance...and color correction/grading, unfortunately, Davinci Resolve roundtripping with FCPX is broken, so had to do the best I could with FCPX tools.

Anyway, enjoy, post any questions and I'll try to answer them here.