Cornbread Casserole

Cornbread goes with just about anything. It even tastes yummy in a casserole! This is a filling meal you can make for a crowd. Y'all go make you some Cornbread Casserole!
#OurHumbleAbode #CornbreadCasserole #casserole #cornbread #ComfortFood #YallGoMakeYouSome #ad

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Cornbread Casserole

2 boxes Jiffy cornbread mix
2 eggs
2/3 cup milk
1 - 1 1/2 lbs ground meat of your choice
1 cup yellow onion, diced
14.5 oz can corn, drained
14.5 oz can pinto beans, drained & rinsed
10 oz diced tomatoes & green chilies
2 TBSP taco seasoning
1 cup shredded cheddar cheese

Preheat oven to 375 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray. In a medium bowl, add Jiffy mix, eggs & milk. Mix until smooth. Set aside.
Brown meat & onions in a large skillet. Drain & add taco seasoning, diced tomatoes, drained corn, & rinsed/drained pinto beans.
Pour meat mixture into casserole dish. Top with cheese. Pour cornbread mixture over the top and smooth out. Bake for 40 minutes until golden brown and toothpick comes out clean. Cover loosely with foil and let sit 10 minutes. Serve.