cabbage soup

▶️ Recipe (measuring rice spoon)
1️⃣Cut the cabbage in half and shred the radish into pieces.
2️⃣Dissolve 2 soybean paste in 1.5L of anchovy broth
3️⃣Insert cabbage and shredded radish
4️⃣When boiled, add 200g clam meat (passable), 1 red pepper powder
5️⃣Simmer over medium-low heat for 4-5 minutes
6️⃣Put in a bunch of green onion, 2~3 Cheongyang peppers, and 1 minced garlic and boil it a bit more