Delicious Coleslaw Recipe

This is how we make our Coleslaw, it is a great Salad on top of a pulled Pork Sandwich or as a side for Pulled Pork over Rice.
Ingredients:
1/2 Red Cabbage (sliced),
1/2 Green Cabbage (sliced),
1 Carrot (peeled & shredded),
20 Red Grapes (halved),
20 Green Grapes (halved),
2 Apples (cored & chopped),

Coleslaw Dressing:
1-1/4 cups Mayonnaise,
1/4 cup Apple Cider Vinegar,
1/4 cup Sugar,
1 tsp Pepper,
1 tsp Salt,

Combine all Dressing Ingredients and whisk well, set aside.

Use large bowl and combine Red & Green Cabbage, Carrots, Red & Green Grapes and Apples. Add Dressing and incorporate well, cover with plastic and refrigerate 1-2 hours.
Remove plastic and mix well, ready to serve.
Enjoy!