Boondi Raita Recipe | #boondiraita #biryani #raita #funny #trending #entertainment #cooking

Boondi raita is a delicious yogurt-based side dish that goes well with many Indian dishes, such as biryani, pulao, or kebabs. Here is a simple recipe for boondi raita:

Ingredients:

1 cup boondi (fried chickpea flour balls)
2 cups plain yogurt
1/2 tsp salt
1/2 tsp roasted cumin powder
1/4 tsp red chili powder
1/4 tsp black pepper powder
1 tbsp chopped fresh coriander leaves (optional)
Water, as needed
Instructions:

Place the boondi in a large bowl and pour enough water over it to cover it completely. Let it soak for 5-10 minutes.

Drain the water from the boondi and squeeze it gently to remove any excess water.

In a separate bowl, whisk the yogurt until smooth.

Add the salt, roasted cumin powder, red chili powder, and black pepper powder to the yogurt and mix well.

Add the soaked boondi to the yogurt mixture and stir until well combined.

If the raita is too thick, you can add a little water to thin it out to your desired consistency.

Garnish with fresh coriander leaves, if desired.

Chill in the refrigerator for at least 30 minutes before serving.

Your delicious boondi raita is now ready to be served with your favorite Indian dish. Enjoy!