Cooking Up a Champion: How to Make an Award-Winning Midwest Style Chili

In this video, I'll show you how to make Midwest Chili, which is different from the Texas-style chili, with various ingredients that add flavor to the dish. I use chuck steaks, smokes them then add them to a pot with broth and chili paste, and adds beans, tomatoes, and even pineapple to create a unique blend of flavors. The chili is prepared by cooking the smoked beef with onions and garlic, then adding the other ingredients like diced tomatoes, jalapenos, green bell pepper, beef stock with chilies, and red beans. I cooked it down for about 2 hours. Then I adjust seasoning with cumin, MSG, cinnamon, and ground mustard, and lets it cook for another 45 minutes to let the flavors meld together. To complement the chili, jalapeno, ciabatta bread by toasting it with truffle oil and tops it with extra-sharp cheddar cheese. #MidwestChili #SmokedChili #texaschili #SpicyFood #ComfortFood #chilirecipeShow more

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Links to what I use:

Waygu Beef Tallow, https://amzn.to/3m6TLhB

Amazon Fresh, https://amzn.to/3YEZKIJ

Tortilla press, https://amzn.to/3IzJGCz

Masa, https://amzn.to/3KkRXvG

Guajillo chilies, https://amzn.to/3Yyjn5n

Ancho paste, https://amzn.to/3EgpFOM

Ancho powder, https://amzn.to/3lKeub0

Chili combo pack, https://amzn.to/3IBwaP6

Chili powder combo, https://amzn.to/3kadmNa

Mexican oregano, https://amzn.to/3XOTsp2

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Ingredients:
1 1/2 large onions
1/2 pinapple,
2 jalapenos
4 cloves of garlic
5 pounds of chuck steak
4 cans of diced tomatoes with green chilies
4 cans of red beans
Kosher Salt to taste
Black Pepper to taste
adjusted seasoning to taste:
cumin, MSG, cinnamon, and ground mustard

Chili Broth Ingredients:
1/2 large onion, diced
4 garlic cloves, minced
2 tbsp dried oregano
2 tbsp dried thyme
4 dried ancho chilies, seeded and soaked in hot water for 15 minutes
4 dried guajillo chilies, seeded and soaked in hot water for 15 minutes
2 tsp cumin
1 tbsp salt
7 cups beef broth
2 tbsp apple cider vinegar
4 oz pineapple juce

If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video!

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