The Top 10 mouth-watering market foods - Korean street food

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Hello and welcome to my vlog about the top 10 traditional Korean foods! Korean cuisine is known for its bold flavors and unique ingredients. In this vlog, I'll be taking you on a tour of the top 10 traditional Korean foods.

Kimchi
Kimchi is a staple in Korean cuisine. It's a fermented vegetable dish made with cabbage, radish, or cucumber, and it's flavored with chili peppers, garlic, and ginger. Kimchi is often served as a side dish, but it can also be used in stews, soups, and rice dishes.

Bulgogi
Bulgogi is a popular Korean dish made with marinated beef or pork. The meat is thinly sliced and marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. It's then grilled or stir-fried and served with rice and vegetables.

Bibimbap
Bibimbap is a rice bowl dish that's topped with a variety of vegetables, meat, and a fried egg. The dish is usually served with gochujang, a spicy red pepper paste, and sesame oil. Bibimbap is a filling and healthy meal that's popular in Korean cuisine.

Japchae
Japchae is a Korean noodle dish made with sweet potato starch noodles. The noodles are stir-fried with vegetables and meat, and flavored with soy sauce and sesame oil. Japchae is a popular dish for special occasions, such as weddings and birthdays.

Samgyetang
Samgyetang is a Korean chicken soup made with a whole chicken stuffed with ginseng, garlic, and rice. The soup is simmered for several hours, and it's believed to have healing properties. Samgyetang is a popular dish in the summer months, as it's believed to help cool the body.

Galbi
Galbi is a Korean dish made with marinated beef or pork ribs. The meat is marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. It's then grilled or broiled and served with rice and vegetables.

Tteokbokki
Tteokbokki is a popular street food in Korea. It's made with cylindrical rice cakes that are stir-fried with vegetables and a spicy chili paste. Tteokbokki is a popular snack food that's often eaten on the go.

Pajeon
Pajeon is a Korean pancake made with scallions and other vegetables. The pancake is made with a batter of flour, eggs, and water, and it's then pan-fried until crispy. Pajeon is a popular appetizer or side dish.

Jjajangmyeon
Jjajangmyeon is a Korean noodle dish made with a black bean sauce. The sauce is made with black beans, onions, and meat, and it's served over noodles. Jjajangmyeon is a popular comfort food in Korea.

Sundubu-jjigae
Sundubu-jjigae is a Korean tofu stew made with soft tofu, vegetables, and sometimes seafood or meat. The stew is flavored with gochujang, soy sauce, and other seasonings. Sundubu-jjigae is a comforting and healthy dish that's perfect for a cold day.

That concludes our tour of the top 10 traditional Korean foods. Korean cuisine is full of bold flavors and unique ingredients, and there's something for everyone to enjoy. Thank you for joining me on this tour, and I hope to see you again soon!