SMOKED Sriracha BBQ Meatloaf | Fully x Smoked

Fully x Smoked Presents Spicy Meatloaf
(Ingredients list below)

- fire up the smoker to 225 Degrees
- in a mixing bowl combine the following ingredients & mix together
1 Pound Ground Beef
1/2 Pound Ground Pork
1 Tablespoon Chopped Onion
1 Egg Beaten
3/4 Cup Milk
3/4 Cup Breadcrumbs
1 Teaspoon Salt
1/4 Teaspoon Rubbed Sage
- Spread Soft Butter on Butcher paper
- Form Meatloaf & place on Butcher paper
- Place on Smoker till internal Temp reaches 140 Degrees
(Roughly 2 Hours)
- Baste the Meatloaf w/ BBQ sauce of choice
(I used Sriracha BBQ sauce from Trader Joe's)
- Pull off smoker when internal Temp reaches 160
(Roughly 3 Hours)
- Let Rest 10 Minutes & Slice 1 inch thick pieces
- Feed 3 - 5 People

Enjoy!!

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Leave a comment below & let me know how your Meatloaf turned out..