How to cook Ragi kanji Breakfast porridge

Porridge Recipe Tutorial.

Welcome to this cooking tutorial on how to make a delicious and nutritious breakfast porridge. This simple and versatile dish is a great way to start your day with a healthy dose of whole grains and fiber. So, let's get started!

Ingredients:

1 cup rolled oats (steel-cut oats, quinoa, or millet can also be used)
2 cups water or milk (dairy or non-dairy)
Pinch of salt
Toppings of your choice (such as fresh fruit, nuts, seeds, honey, or maple syrup)
Instructions:

In a medium-sized saucepan, bring 2 cups of water or milk to a boil over high heat.

Once the liquid is boiling, add in 1 cup of rolled oats and a pinch of salt. Stir well to combine.

Reduce the heat to medium-low and let the oats simmer for 5-10 minutes, stirring occasionally. The porridge should become thick and creamy.

Once the porridge has reached your desired consistency, remove it from the heat and let it cool for a minute or two.

Transfer the porridge to a serving bowl and add your desired toppings. Fresh fruit, nuts, seeds, honey, or maple syrup are all great options.

Serve the porridge immediately while it's still warm and enjoy your delicious and nutritious breakfast!

Tips:

For added sweetness, try adding a dash of cinnamon or vanilla extract to the porridge while it's cooking.
If you're short on time in the morning, you can prepare the porridge the night before and store it in the refrigerator. In the morning, simply reheat the porridge in the microwave or on the stovetop and add your toppings.
Experiment with different types of grains and liquids to find your perfect porridge combination.