2 years ago

184

Ingredients:
Russian Salad:
-Mayonnaise ½ Cup
-Cream ½ Cup
-Sirka (Vinegar) 1 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Matar (Peas) boiled ½ Cup
-Gajar (Carrot) boiled & cubes ½ Cup
-Corn kernels boiled 1/4 Cup
-Macaroni boiled 1 Cup
-Aloo (Potato) boiled & cubes ½ Cup
-Saib (Apple) cubes ½ Cup
-Bund gobhi (Cabbage) 1/4 Cup
-Black raisins 1-2 tbs

Pakistani Style Salad:
-Dahi (Yogurt) thick 3/4 Cup
-Cream 1/4 Cup
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) 1/4 or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Penne pasta boiled 1 Cup
-Chanay (Chickpeas) boiled ½ Cup
-Kheera (Cucumber) cubes 1/4 Cup
-Aloo (Potato) boiled & cubes 1 Cup
-Pyaz (Onion) chopped 1/4 Cup
-Chukandar (Beetroot) boiled & cubes ½ Cup

Thousand Island:
-Mayonnaise 3/4 Cup
-Tomato ketchup 5 tbs
-Olive oil 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Salad patta (Lettuce leaves) ½ Cup
-Gajar (Carrot) boiled & cubes ½ Cup
-Shimla mirch (Capsicum) cubes 1/4 Cup
-Chukandar (Beetroot) boiled & cubes ½ Cup
-Tamatar (Tomato) cubes ½ Cup
-Kheera (Cucumber) cubes ½ Cup
-Anday (Eggs) boiled 2
-Matar (Peas) boiled ½ Cup

Ranch sauce Salad:
-Mayonnaise ½ Cup
-Dahi (Yogurt) thick ½ Cup
-Worcestershire sauce 1 tbs
-Dried parsley 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Onion powder 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Beans boiled ½ Cup
-Kheera (Cucumber) cubes 1 Cup
-Tamatar (Tomato) cubes ½ Cup
-Corn kernels boiled ½ Cup
-Red kidney beans boiled ½ Cup
-Palak (Baby spinach leaves) 6-8

Greek Salad:
-Olive oil ½ Cup
-Lemon juice 1 & ½ tbs
-Sirka (Vinegar) 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Mustard paste 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Dried oregano 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Kheera (Cucumber) cubes ½ Cup
-Ice berg ½ Cup
-Tamatar (Tomato) cubes 1/4 Cup
-Pyaz (Onion) ½ Cup
-Red kidney beans boiled ½ Cup
-Shimla mirch (Capsicum) cubes 1/4 Cup
-Black olives 2-3 tbs
-Feta cheese crumbled

Directions:
Russian Salad:
-In bowl,add mayonnaise,cream,vinegar,caster sugar,black pepper crushed,salt and mix until well combined.
-Can be store in refrigerator for 2-3 days.
-In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well.
Pakistani Style Salad:
-In bowl,add yogurt,cream,green chilli,fresh coriander,salt,black pepper crushed and whisk until well combined.
-Can be store in refrigerator for 2-3 days.
-In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well.
Thousand Island:
-In bowl,add mayonnaise,tomato ketchup,olive oil,black pepper crushed,salt and whisk until well combined.
-Can be store in refrigerator for 2-3 days.
-In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well.
Ranch Sauce Salad:
-In bowl,add mayonnaise,yogurt,Worcestershire sauce,dried parsley,garlic,black pepper crushed,onion powder,salt and whisk until well combined.
-Can be store in refrigerator for 2-3 days.
-In bowl,add prepared dressing,beans,cucumber,tomato,corn kernels,red kidney beans,baby spinach leaves and mix well.
Greek Salad:
-In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined.
-Can be store in refrigerator for 1 week.
-In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well.
-Add feta cheese.