BAKED COD WITH TOMATO SAUCE | So Flavorful!!

Save
2 years ago
284
Baked cod Oven baked cod Baked cod in tomato sauce Baked cod with tomato sauce Baked cod recipe Oven baked cod recipe Cod recipe Baked fish with tomato sauce Baked fish Cod with lemon caper sauce Cacciatore

This Baked Cod in Tomato Sauce is so incredibly delicious!! The fish is baked in a tomato, caper sauce sauce that’s bursting with flavor! And this may be my favorite way to prepare cod!

Baked Cod with Tomato Sauce

Ingredients
1 1/2 lbs cod fillet, sliced into 4-5 potions
1/2 onion, diced
5 garlic cloves, minced
3-4 Roma tomatoes
1 1/2 tablespoons capers
1 teaspoon dried oregano
3 tablespoons lemon juice, or to taste

Directions
Preheat oven to 400° .
Season cod on both sides with salt and pepper.
Heat pan over medium heat and add about 1/4 cup of olive oil. Add onions and garlic and sauté for 3 minutes.
Add tomatoes, oregano and capers. Stir everything together and season with salt and pepper. Turn heat down to medium low, cover and cook for 5 minutes.
Nestle the cod into the tomato sauce. Squeeze lemon juice over the top and transfer skillet to the oven and bake (uncovered) for 15-20 or until the cod is cooked through.

Notes
- If you don’t have an oven safe skillet, transfer to a baking dish
- You can substitute cod for any other fish you prefer

Instagram
https://www.instagram.com/joannegpimentel/

Loading 4 comments...